|
There are numerous ways to use your bakestone for cooking. The most popular and traditional way is to use it for baking Welsh Cakes.
Below we have prepared a recipe card for you to print and use. Enjoy cooking.
Welsh Cake Recipe (PICE / PICAU AR Y MAEN)
Ingredients:
(250g) 8oz self-raising flour
(75g) 3 oz butter
(1/4 tsp) pinch of salt
(75g) 3 oz currents
(75g) 3oz caster sugar
1 egg
little milk (to mix)
extra caster sugar (to sprinkle)
¼ tsp of spice (optional)
Cooking Instructions:
Rub the fat into the flour. Add the dry ingredients, then the egg the milk. Mix into a stiff paste. Roll out, cut into rounds and bake on a griddle over medium heat. When cold, sprinkle with extra caster sugar.
RYSÁIT PICAU AR Y MAEN / CACENNI CRI
(250g) 8owns blawd codi
(75g) 3owns menyn
Pinsiad o halen
(75g) 3owns cyrens
(75g) 3owns siwgr mân
1 wy
Ychydig bach o laeth (er mwyn cymysgu)
Siwgr mân ychwanegol (ar gyfer ysgeintio)
(1/4 llwy de) sbeisys cymysg (dewisol)
DULL
Rhwbiwch y braster i mewn i'r blawd. Ychwanegwch y cynhwysion sych, yna'r wy a'r llaeth. Cymysgwch i ffurfio past trwchus, anystwyth. Rholiwch e allan, yna torrwch gylchoedd a'u pobi ar y maen uwchben gwres cymedrol. Pan yn oer, gwasgarwch y siwgr mân ychwanegol drostynt.
|
